2 cups whole milk
1 T cocoa
1+ T powdered sugar
1/2 t vanilla
I like to use a heaping tablespoon of powdered sugar and slightly less than a tablespoon of cocoa. But I can't seem to mix the ingrediants by hand. After mixing them in the Nesspresso, my milk is rather foamy:
After leaving it in the fridge for about 15 minutes, it settles to this:
Which can be stirred to this:
And, naturally, enjoyed to this:
YUM! Never thought to use powdered sugar, great idea! Next time try blending it :)
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