Friday, October 10, 2014

Chocolate Milk

I was craving chocolate milk, so I found a recipe on Pinterest. Here's what I use:

2 cups whole milk
1 T cocoa
1+ T powdered sugar
1/2 t vanilla

I like to use a heaping tablespoon of powdered sugar and slightly less than a tablespoon of cocoa. But I can't seem to mix the ingrediants by hand. After mixing them in the Nesspresso, my milk is rather foamy:


After leaving it in the fridge for about 15 minutes, it settles to this:


Which can be stirred to this:


And, naturally, enjoyed to this:


1 comment:

  1. YUM! Never thought to use powdered sugar, great idea! Next time try blending it :)

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