For his birthday, I decided to mix it up a little by making both chocolate and butterscotch pudding and layering them. I did make the crazy decision to cook them both at the same time. It worked, but I do not recommend this method:
But I'm pretty happy with the final product:
For the butterscotch pudding:
Whisk together:
2T + 2t cornstarch
1/2 t salt
1/2 cup brown sugar (tightly packed)
Add:
1 1/2 cup whole milk
1/2 cup cream
1 t vanilla
Bring to a boil over medium heat, whisking constantly. Lower heat and simmer for 1 minute. Stir in 2T butter.
For the chocolate pudding, I modified the recipe just slightly:
Whisk together:
2T +2t cornstarch
1/4 t salt
2T sugar
1/4 cup cocoa
Add:
1 1/2 cup whole milk
1/2 cup cream
Bring to a boil over medium heat, whisking constantly. Lower heat and simmer for 1 minute. Stir in 1 cup chocolate chips, 2T butter, and 1t vanilla.
Whisk together:
2T + 2t cornstarch
1/2 t salt
1/2 cup brown sugar (tightly packed)
Add:
1 1/2 cup whole milk
1/2 cup cream
1 t vanilla
Bring to a boil over medium heat, whisking constantly. Lower heat and simmer for 1 minute. Stir in 2T butter.
For the chocolate pudding, I modified the recipe just slightly:
Whisk together:
2T +2t cornstarch
1/4 t salt
2T sugar
1/4 cup cocoa
Add:
1 1/2 cup whole milk
1/2 cup cream
Bring to a boil over medium heat, whisking constantly. Lower heat and simmer for 1 minute. Stir in 1 cup chocolate chips, 2T butter, and 1t vanilla.
Those look great!!!
ReplyDeleteThey turned out really yummy. But you should have seen me trying to whisk to pans at the same time...
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