We used a variety of fresh fruit and dried fruit. Apples were hard for her to push onto the chopstick, but the bananas were so soft they broke apart as she pushed them onto the stick. Fresh grapes, dried cherries, fresh oranges, and dried appricots were the easiest for her to work with.
After we made fruit skewers, Kai smashed the bananas and I chopped the remaining fruit as small as I could. We added jello and made these "gummies" (Kai's name for fruit snacks).
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